Category: Manteigaria

belem, best cutard tart, Manteigaria, pastel de nata, portuguese, sweet custard, traditional portuguese food, Uncategorized, what is pastel de nata

Portuguese recipes: Pasteis de nata

These perfect dessert bites were the affliction of many of us that month in Portugal. They are incredibly flaky, with a soft custard and take only two to three bites- just enough to make you want more.  These were invented by monks in Belem. I briefly thought of taking a vow of chastity and poverty just to be a better pastry chef, but I couldn’t … Continue reading Portuguese recipes: Pasteis de nata

Chef JoannaLeave a comment
belem, best cutard tart, Manteigaria, pastel de nata, portuguese, sweet custard, traditional portuguese food, what is pastel de nata

Pastel de nata: Portuguese custard tart

Ingredients (for 25-30 tarts) 4 egg yolks 50 g cornstarch 100 g sugar 500 ml heavy cream Skin of a lemon 1 cinnamon stick 2 puff pastry sheets Directions: Prepare the dough in tin molds or muffin cups Prick with a fork and bake in the oven until slightly golden.  Meanwhile heat ¾ of the heavy cream, lemon peel, cinnamon and lemon peel. Bring to … Continue reading Pastel de nata: Portuguese custard tart

Chef JoannaLeave a comment