Bolos de bacalhau (Portuguese salt cod fritters)
Okay I admit I went all out on this one and splurged. The main ingredient “bacalhau” is a dried codfish that is a must in Portuguese cuisine. I wanted to experiment after coming back from my trip in Lisbon, so I found it on Amazon for $25. A week later, salt cured fish with ice packs were delivered to my door. I realize most of … Continue reading Bolos de bacalhau (Portuguese salt cod fritters)