This serves as a main dish for a vegetarian night. With feta, zucchini becomes a satisfying meat-less meal. Wrap these in pita or serve with salad for a light lunch or dinner.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 20 min. Cook time: 15 min. Ingredients (Makes 10-12 small patties): … Continue reading Moroccan recipes: Zucchini-Feta Fritters