Minestrone with Fennel & Garlic by World’s Longest Living Family | Low Carb

Today, a humble soup, Minestrone makes an appearance here. This is what the longest living family ate every day in Sardinia, Italy.  The recipe is almost exact.  It is full of beans and vegetables which make it one of the most nutritious one-pot meals you can make.  Even though its summer and hot out, I… Continue reading Minestrone with Fennel & Garlic by World’s Longest Living Family | Low Carb

Moroccan Carrot Salad

An intriguing side dish for any grilled entrée but especially appropriate for Passover, this carrot salad is simple and packed with vitamin A and antioxidants. With a touch of garlic and cumin in the dressing, there is just enough flavor and spice to make these carrots shine brightly. And it only takes about 10 minutes… Continue reading Moroccan Carrot Salad