This is one of the healthiest dishes I can make and it only takes 30 minutes. But really… only 30 with all the prep. The rice may take more or less depending what kind you make. But I love how the fish is so tasty and the broil method makes it cook perfectly in 5 minutes.

Miso glazed Halibut with black forbidden rice and steamed bok choy.. 🌱🐟
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Halibut

• 2 halibut filet (6oz each)

Marinade

• 1 Tbsp white miso
• ½ tsp agave
• 1-2 Tbsp. Water
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  Mix marinade ingredients and marinate fish for 15 minutes. Then broil on a greased pan with aluminum foil. Broil Hi for 5-7 minutes or it starts getting golden brown. (Don’t use parchment- it will burn).
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  To steam bok choy (I used 2 small baby bok choy) set in steamer basket for 5 minutes until bright green then remove and drizzle with olive oil and salt. .
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