Atole (ah-TOH-leh) is a corn drink that dates back to Aztec civilization.
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Family request: refreshing Horchata. 🇲🇽 So I had to make it and serve it in these clay @josecuervotequila cups. It keeps it cool longer. 🥶This is the quickest recipe for Horchata because it’s made with oats instead of rice. Thank you @pepe25_99 and for this recipe! . Horchata de Avena (Fastest Horchata Recipe Ever) Ingredients: * 1 cup rolled oats * 2 cups + 5 cups cold water * 1/2 cinnamon stick, broken up (or 1 tsp. Cinnamon) * 1/3 cup sugar * 1 tsp. Vanilla Directions: In a blender, place 2 cups of the water with oats and cinnamon stick. Blend for a minute or so. Strain mixture and keep liquid. Discard strained oats and cinnamon. Then, add remaining cold water, sugar, and vanilla to blended liquid. Taste. . Add more sugar if you want it sweeter, or more water for less sweet. . Serve cold with ice. Dust some cinnamon on top, or serve with cinnamon stick. #horchata #mexicanfood #josecuervo #mexican #glutenfree #instarecipes #instagood #instadrink #refreshing #summer2020