3 Simple Steps to Cut Anything

Have you ever gone in the kitchen and had something end up undercooked or even burnt?

You probably tried again and were happy.

But you weren’t sure what you did differently or if you could do it again?

Here’s the quick solution: consistent cuts

Every meal needs them, otherwise you end up with food that doesn’t taste good.

So I recorded a short video to show you how to solve this in the kitchen.

It’s a simple 5 minute lesson you can use today.

Knife Skills – Consistent Cuts from Chef Joanna on Vimeo.

Keep Cooking,

Chef Joanna

PS: Download my free 3 Simple Secrets Cookbook here if you haven’t already

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