Preheat oven to 425 F.

Place carrot onion celery in the bottom of an oven proof pan or 13 x 9 dish.

Put all the herbs butter ingredients together and massage with your fingers. Put it under the skin of the turkey.

Sprinkle with a little more paprika and add a drizzle of olive oil and salt on the skin. Massage in. Don’t be afraid the salt the skin and underside of the bird.

Place in oven for 15 minutes at 425 F. Then lower oven to 375 F and cook for 1 hour or until thermometer inserted reads 165 F. Baste with a spoon 2-3 times if you can.

Remove turkey from pan and let rest 10 minutes before cutting. serve with any remaining juices in pan.