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Orange-Cardamom Gluten-free Cookies

Enjoy this quick and easy gluten-free dessert. It's not too sweet. Have with tea or coffee for the perfect afternoon snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients (Makes 12-16 small cookies):
  • 2 cups Almond Flour
  • 1/4 cup coconut sugar or brown sugar
  • 2 tsp. baking powder
  • ¼ tsp. ground cardamom
  • 2 Tbsp. coconut olive oil, or grapeseed oil
  • 2 eggs
  • 1 tsp. Vanilla extract
  • ½ orange zested

Method
 

Directions:
  1. Preheat oven to 350 F. Mix first four ingredients together in a bowl with a whisk to break up any clumps.
  2. Then, mix in the oil, eggs, vanilla, and orange zest.
  3. The mixture before dividing into balls
  4. Scoop out into 12-16 balls. Roll into balls. Place on a parchment lined baking sheet. Wash your hands. Then, keep your hands slightly damp to help you to roll and flatten them. They won't really spread when baking, so you need to flatten them a bit.
  5. Bake at 350 F (180 C) for 15-18 minutes or until golden brown on the bottom.