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Garlic-Herb Pork Tenderloin

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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 3
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb. Pork tenderloin
  • 2 garlic cloves minced
  • 1 tsp. Salt
  • 2 Tbsp. Unsalted butter
  • 1 Tbsp. Olive oil
  • ¼ tsp. Black pepper
  • ½ tsp. each dried basil oregano, thyme, parsley
  • ¼ tsp. dried sage
  • 3 sprigs fresh rosemary optional

Method
 

  1. Preheat oven to 375 F.
  2. In a small bowl combine butter, oil, garlic, salt and spices. Mix with your fingers.
  3. Place tenderloin in a baking dish or baking tray. Smear butter-herb mixture all over the tenderloin. Tuck the fresh Rosemary sprigs underneath the pork, if using.
  4. Place in the oven for 25-35 minutes or until the internal temperature of the thickest part of the tenderloin reaches 145 F. Immediately remove from the oven and let it rest at least 5 minutes before slicing.
  5. Keeps in fridge for up to 3 days.

Notes

Pork tenderloin might look pink in middle - if thermometer reads 145 degrees in center of tenderloin, it is fully cooked, regardless of color.