Cook noodles 2-3 minutes, according to package directions. Drain and toss with 1 Tbsp. Sesame oil to prevent from sticking.

In a sauté pan heat remaining sesame oil and fry dry tofu chunks a few minutes until golden brown. Then, toss tofu with noodles and green onions. Add some soy sauce to taste (about 1 Tbsp.) I added sesame seeds for garnish as well as fresh herbs.

Thank you Bambi @culinarysnap for giving me the idea of shiso leaves- I used a combo of fresh mint and basil to stand in for my shiso leaves and it was just what the salad needed- a bright fresh touch. .