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Butter Lettuce salad with Bleu Cheese, Candied Pecans, and Cranberries

This goes nicely with simple grilled chicken. Enjoy 
Print Recipe
Servings: 2
Cuisine: French, Mediterranean
Ingredients Method

Ingredients
  

  • 1 head butter lettuce
  • 1 apple, thinly sliced
  • ¾ cup candied pecans
  • ⅓ cup cranberries
  • ⅓ cup bleu cheese
Honey Mustard Dressing
  • 1 ½ tbsp Dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp chopped chives or green onion
  • salt and pepper

Method
 

  1. In a bowl or jar, mix all dressing ingredients. Toss with all salad ingredients except candied pecans and cheese. Plate salad and top with cheese and pecans. Add extra chopped chives or green onions on top if you have them. Serve with simple grilled chicken breast for a hearty meal.