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Baked Apple Dessert

The aroma of baking these beauties will just make it feel soooo homey and like you’re a domestic goddess.
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Ingredients Method

Ingredients
  

Ingredients (serves 3):
  • 3 Granny Smith apples peeled and cored
  • 3 Tbsp. Butter
  • 2-3 tsp. Cinnamon
  • 3 Tbsp. Brown sugar or coconut sugar
  • Sprinkle of salt optional
  • 2 Tbsp. Walnuts or other nuts

Method
 

Directions:
  1. Preheat oven to 350 F.
  2. In a cast iron pan, baking dish, pie dish, or baking tray, place peeled and cored apples.
  3. Place 1 Tbsp. of butter and brown sugar in the center of each apple (where the core was taken out). Sprinkle with cinnamon, evenly across apples. Sprinkle a tiny amount of salt on each, if using. Place in the oven for 30 minutes.
  4. After 30 minutes, add the walnuts around the apples. Place in the oven another 5 minutes or so, or until the apples are fork tender.
  5. Wait a couple minutes or so until they cool down before serving. Tilt the pan, and spoon some of the caramelized butter on top of each apple when serving.