Salmone in Crosta (salmon in puff pastry) | Recipes for Date Night

Today, Salmone in Crosta, Salmon in Puff Pastry or Salmon Wellington. Want to make something special for date night? This is a great recipe to save. (Some people make something similar with beef tenderloin, called Beef Wellington) . I’m so lucky that Marta shared this recipe. I love her salmon recipes! She has prepared salmon with cream, pistachios and zucchini which have been new to … Continue reading Salmone in Crosta (salmon in puff pastry) | Recipes for Date Night

Salmon with Lemon, Cream and Pistachios | Recipes by Marta’s Cooking Classes

Bagel smoked salmon cream cheese fans- this one’s for you! This is an original recipe by Marta. It’s the perfect way to feel like you’re eating at a restaurant ‘al fresco’ in Italy in summer..It’s been two weeks since Marta have cooked together and it feels two weeks too long! Cooking together has been one of the joys of this quarantine because Marta is so … Continue reading Salmon with Lemon, Cream and Pistachios | Recipes by Marta’s Cooking Classes

How to Make 30-minute Salmon alla Vodka for Your Future In-Laws

This is decadent rich dish to serve your in-laws or at a dinner party. The creamy, pink sauce always looks beautiful and inviting. I served this not for my in-laws (had to make that clear for friends and family reading), but for a man who was meeting his in-laws for the first time. He wanted to surprise them with a private chef, and we decided … Continue reading How to Make 30-minute Salmon alla Vodka for Your Future In-Laws

Farfalle Pasta with Salmon in a Vodka Sauce served with a side of roasted asparagus

I recently had some company over for dinner and decided it would be a classy night as opposed to going out. I also was very pressed for time so pasta sounded like a good idea. I decided to go with seafood in my attempt to go vegetarian (not going well) and make dinner a little more elegant. Once I decided on salmon, I thought that … Continue reading Farfalle Pasta with Salmon in a Vodka Sauce served with a side of roasted asparagus