Saltimbocca alla Romana literally means “jump into the mouth” because it’s so tasty it will jump into your mouth! The combination of prosciutto, veal, sage, white wine and butter is decadent and can I say sinful because we are in a Catholic country? This certainly wouldn’t be allowed on Fridays.  Marta taught me this super simple Roman dish that is typically made with veal cutlets. … Continue reading Saltimbocca alla Romana with Marta