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How to make easy corn ribs | TikTok Food Recipes

Try these at your next BBQ!!!

Have you ever had “corn ribs”!?

They’re delicious and fun to eat. They’re strips of corn on the cob that are brushed with seasoning and air-fried or baked.

Here’s what they look like when you’re done.

Let me show you how to make ’em!

** WARNING: Be Careful When Cutting**


Corn Ribs


For the sauce:


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. *TIP* Precook the corn for easier cutting. Bring a pot of water to the boil. Boil corn on the cob in boiling water for 4-5 minutes before cutting.
  3. Cut corn on the cob into quarters lengthwise. Break in halves, then stand cobs up vertically to cut.
  4. In a small bowl, combine olive oil, salt, garlic powder, and paprika.
  5. Brush corn ribs with oil mixture.
  6. Bake corn ribs in preheated oven for 22-25 minutes (or air fry for 15 min.), or until tender and crispy.
  7. To make the sauce, combine mayonnaise, Sriracha sauce, and lemon juice in a small bowl.
  8. Serve corn ribs with sauce.


I hope you love the recipe! Snap a picture and tag me @chefjoannas on instagram so I see how yours came out.


Chef Joanna is a graduate of Le Cordon Bleu in Paris and a private chef for the stars. She also hosts pop up dinners and cooking classes inspired by her travels around the world. You can find more of her work at

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