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Korean Carrot Dressing | How to make Korean Salad Dressing

I love Korean food and one of my favorite dishes when going out to dinner Korean is the salad dressing. This is my first attempt to make the carrot-orange dressing. It’s almost there. I made it with white wine vinegar but I recommend using a rice vinegar for a softer, less acidic dressing. If you have made a Korean dressing like this before, I’d love to learn how you do it. This made for a really nice dressing, but I’m a perfectionist in some aspects and want to get that dressing spot-on how the authentic Korean restaurants do it.


Here is the recipe for my first attempt. Let me know what you think if you try it!

Korean Carrot Dressing



Blend all ingredients in a blender. Serve with your favorite greens. Use within three days. 

More Healthy Asian Recipes: 

To your happy and healthy life, 


Did you make this recipe?

Tag me on Instagram! I’d love to see it! @chefjoannas 

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