Site icon What's in the fridge?

Korean Carrot Dressing | How to make Korean Salad Dressing

I love Korean food and one of my favorite dishes when going out to dinner Korean is the salad dressing. This is my first attempt to make the carrot-orange dressing. It’s almost there. I made it with white wine vinegar but I recommend using a rice vinegar for a softer, less acidic dressing. If you have made a Korean dressing like this before, I’d love to learn how you do it. This made for a really nice dressing, but I’m a perfectionist in some aspects and want to get that dressing spot-on how the authentic Korean restaurants do it.

.

Here is the recipe for my first attempt. Let me know what you think if you try it!

Korean Carrot Dressing

.

Ingredients: 

Blend all ingredients in a blender. Serve with your favorite greens. Use within three days. 



More Healthy Asian Recipes: 


To your happy and healthy life, 

Joanna

Did you make this recipe?

Tag me on Instagram! I’d love to see it! @chefjoannas 



Exit mobile version