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Gluten-Free Blender Breakfast Muffins

Make these muffins for a easy and healthy breakfast for the week. They are full of healthy oats, yogurt and raisins for a balanced breakfast on-the-go!
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Ingredients Method

Ingredients
  

  • 1 cup 240g dairy-free yogurt (I used almond milk yogurt)
  • 2/3 cup 110g coconut sugar
  • 2 flax eggs 2 tbsp flaxseed meal + 4 tbsp water or 2 eggs
  • 1/4 cup 50g coconut oil, melted (or olive oil)
  • 1/4 cup 60g almond milk
  • 2 1/2 200g cups rolled oats
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 cup 50g your favorite granola (I love this one)
  • 1/2 cup g dried berries (or raisins)

Method
 

  1. Preheat the oven to 350ºF.
  2. Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending). Don’t over blend or the muffins will turn out gummy.
  3. Stir in the granola and dried fruit.
  4. Scoop into a lined muffin pan.
  5. Top with additional granola.
  6. Bake for 25-30 minutes at 350ºF.
  7. Cool for at least 10 minutes, then enjoy!