It’s been a while but I’m back in the kitchen. Thank you for the support! 🤗 here is a beautiful rainbow colored veg dish that will make your tastebuds and body happy. Thank you to @becomeanapuliancook_online_ for showing me this technique of layering rice and vegetables in the Tagine! She made her dish classic Puglia… Continue reading Vegetable and Rice “Strata” | Vegan Pugliese Tiella without Mussels
Tag: vegano
Aglio e Olio Pasta (Garlic & Olive oil Pasta) | Vegan Pasta Recipes
The joy of Instagram! Today I connected with a grade school friend that I haven’t seen in over 15 years. Little did I know he is an amazing cook! Today Thomas taught me how to make Aglio e Olio (garlic and olive oil pasta). @silverlining35 It was so cool to have our little reunion on… Continue reading Aglio e Olio Pasta (Garlic & Olive oil Pasta) | Vegan Pasta Recipes
How to Cook Dried Lentils | Simple Cooking Techniques
One of the cheapest, most long lasting ingredients you can find in the grocery store are lentils. So, it makes sense to know how to cook these to perfection in case that’s all you got left in the pantry. Below, you’ll find the simple 1,2,3, on making dried lentils. Of all the beans, they take… Continue reading How to Cook Dried Lentils | Simple Cooking Techniques
Panzanella Salad (bread salad) by Marta | Italian Vegan recipes
Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread.… Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes
Dairy-free Mexican Iced Chocolate 🌱 | Plant-based and Gluten-free
Dairy-free Mexican Iced Chocolate 🇲🇽. This is a mash up of chocolate milk and horchata de Avena (Horchata of oats). It is satisfying and thirst quenching in the heat. Since there’s no dairy, it’s not heavy and is quite energizing. Enjoy! . Mexican iced chocolate (vegan) (for 1) Ingredients: ½ cup oats 1 ½ cups… Continue reading Dairy-free Mexican Iced Chocolate 🌱 | Plant-based and Gluten-free
Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine
If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph… Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine
Colombian Arepas with Catalina | Recipes in the Quarantine
Heaven, to a Colombian, would look like pillows of arepas I’m sure. An ancient mixture of cornmeal and water, arepas are known as the “bread” of Colombian and Venezuelan cuisine. They eat them with hot chocolate in the morning or with rum in the evening. It’s a staple for Colombians- breakfast, lunch, dinner, snack- always… Continue reading Colombian Arepas with Catalina | Recipes in the Quarantine
Pasta Pomodoro: Quarantine Recipes
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Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} Pasta alla pugliese Orecchiette Vegano Ingredients For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed 2 cloves garlic, minced 1 shallot,… Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato