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simple recipes from around the world

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Wine tasting in Spanish with sommelier @anacostales8 ! The first step in tasting wine. #vino #winetasting #spanish

chefjoannas

•

Wine tasting in Spanish with sommelier @anacostales8 ! The first step in tasting wine. #vino #winetasting #spanish

3 weeks ago

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1/9

Yay! Another happy couple. The Paella class! 🥘 ask me about gift certificates!
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#paella #zoom #onlinecooking #birthday #anniversary #birthdaygifts #cookingexperience

chefjoannas

•

Yay! Another happy couple. The Paella class! 🥘 ask me about gift certificates! . #paella #zoom #onlinecooking #birthday #anniversary #birthdaygifts #cookingexperience

1 month ago

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2/9

Olive Oil Orange Cardamom Cake with chocolate sauce. It comes together in a flash and bakes in just 30 minutes. Need to make a quick birthday cake? This is the one!
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Sign up to my newsletter to get the recipe this Friday. LINK IN BIO 🎉
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#birthdaycake #oliveoilcake #orangecake #baking101 #cardamom #buttermilk #buttermilkcake #simplebaking #bakingtherapy #freerecipes #bakeforfun

chefjoannas

•

Olive Oil Orange Cardamom Cake with chocolate sauce. It comes together in a flash and bakes in just 30 minutes. Need to make a quick birthday cake? This is the one! . Sign up to my newsletter to get the recipe this Friday. LINK IN BIO 🎉 . #birthdaycake #oliveoilcake #orangecake #baking101 #cardamom #buttermilk #buttermilkcake #simplebaking #bakingtherapy #freerecipes #bakeforfun

1 month ago

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3/9

Need a brunch recipe?! No Sugar Added Gluten-free Banana Pancakes. These are my favorite gluten free pancakes for sure. I think adding baking powder makes the big difference. They feel like a real pancake and the best part is that there is no added sugar. The bananas sweeten it so you don’t need syrup (but I needed a drizzle). Hope you enjoy this simple recipe. The whole thing can be made in the blender. No need to buy oat flour- just blend whole rolled oats in your blender.
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No Sugar Added Gluten-free Banana Pancakes
Ingredients(3 servings):

* 2 medium ripe bananas (best when they have lots of brown spots)
* 2 eggs
* 1/2 cup unsweetened almond milk
* 1 teaspoon vanilla extract
* 1 ½ cups old fashioned rolled oats, gluten free if desired
* 2 teaspoons baking powder
* ½ teaspoon ground cinnamon
* ¼ teaspoon salt
* Olive oil, for cooking
Instructions
1. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute.
2. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
3. They brown quickly so lower the heat in the pan. I keep them warm in my toaster oven set to 250 F. Makes 9 pancakes.
#glutenfree #banana #pancakes #mulberry #glutenfreerecipes #foodblogger #breakfast #cleaneating #lactosefree #nutrition #health #foodstagram #healthyliving #sansgluten #eatclean #nogluten #glutenfrei #coeliac #weightloss #ketodiet #glutenfreeliving #natural #instagood #grainfree #glutenfreevegan #sintacc #lunch #foodlovers

Need a brunch recipe?! No Sugar Added Gluten-free Banana Pancakes. These are my favorite gluten free pancakes for sure. I think adding baking powder makes the big difference. They feel like a real pancake and the best part is that there is no added sugar. The bananas sweeten it so you don’t need syrup (but I needed a drizzle). Hope you enjoy this simple recipe. The whole thing can be made in the blender. No need to buy oat flour- just blend whole rolled oats in your blender.
.
No Sugar Added Gluten-free Banana Pancakes
Ingredients(3 servings):

* 2 medium ripe bananas (best when they have lots of brown spots)
* 2 eggs
* 1/2 cup unsweetened almond milk
* 1 teaspoon vanilla extract
* 1 ½ cups old fashioned rolled oats, gluten free if desired
* 2 teaspoons baking powder
* ½ teaspoon ground cinnamon
* ¼ teaspoon salt
* Olive oil, for cooking
Instructions
1. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute.
2. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
3. They brown quickly so lower the heat in the pan. I keep them warm in my toaster oven set to 250 F. Makes 9 pancakes.
#glutenfree #banana #pancakes #mulberry #glutenfreerecipes #foodblogger #breakfast #cleaneating #lactosefree #nutrition #health #foodstagram #healthyliving #sansgluten #eatclean #nogluten #glutenfrei #coeliac #weightloss #ketodiet #glutenfreeliving #natural #instagood #grainfree #glutenfreevegan #sintacc #lunch #foodlovers

chefjoannas

•

Need a brunch recipe?! No Sugar Added Gluten-free Banana Pancakes. These are my favorite gluten free pancakes for sure. I think adding baking powder makes the big difference. They feel like a real pancake and the best part is that there is no added sugar. The bananas sweeten it so you don’t need syrup (but I needed a drizzle). Hope you enjoy this simple recipe. The whole thing can be made in the blender. No need to buy oat flour- just blend whole rolled oats in your blender. . No Sugar Added Gluten-free Banana Pancakes Ingredients(3 servings): * 2 medium ripe bananas (best when they have lots of brown spots) * 2 eggs * 1/2 cup unsweetened almond milk * 1 teaspoon vanilla extract * 1 ½ cups old fashioned rolled oats, gluten free if desired * 2 teaspoons baking powder * ½ teaspoon ground cinnamon * ¼ teaspoon salt * Olive oil, for cooking Instructions 1. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. 2. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. 3. They brown quickly so lower the heat in the pan. I keep them warm in my toaster oven set to 250 F. Makes 9 pancakes. #glutenfree #banana #pancakes #mulberry #glutenfreerecipes #foodblogger #breakfast #cleaneating #lactosefree #nutrition #health #foodstagram #healthyliving #sansgluten #eatclean #nogluten #glutenfrei #coeliac #weightloss #ketodiet #glutenfreeliving #natural #instagood #grainfree #glutenfreevegan #sintacc #lunch #foodlovers

1 month ago

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4/9

New recipe! Superfood Black Bean and quinoa salad with lime honey dressing.
I made this salad as a side dish to grilled shrimp tacos and a cabbage slaw. It’s light and can be served hot or cold. Perfect recipe for potluck! Sign up to my newsletter to get the recipe this Friday. LINK IN BIO 🎉

#vegan #plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie #dairyfree #whatveganseat

chefjoannas

•

New recipe! Superfood Black Bean and quinoa salad with lime honey dressing. I made this salad as a side dish to grilled shrimp tacos and a cabbage slaw. It’s light and can be served hot or cold. Perfect recipe for potluck! Sign up to my newsletter to get the recipe this Friday. LINK IN BIO 🎉 #vegan #plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie #dairyfree #whatveganseat

1 month ago

View on Instagram |

5/9

Soba Noodle Salad. A simple side dish to pair with sautéed tofu or salmon. Perfect for a 30-minute weeknight dinner🧘🏻‍♀️
.
Sign up to my email list for the full recipe. LINK IN BIO. I’ll share the recipe in my newsletter this week.
.
#plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie

chefjoannas

•

Soba Noodle Salad. A simple side dish to pair with sautéed tofu or salmon. Perfect for a 30-minute weeknight dinner🧘🏻‍♀️ . Sign up to my email list for the full recipe. LINK IN BIO. I’ll share the recipe in my newsletter this week. . #plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie

2 months ago

View on Instagram |

6/9

Pasta therapy 🍝💆🏻‍♀️correction: 50g semolina 50g flour and 1 egg per person. Double or triple as needed. I got too into the meditation. #musings #foodtherapy #foodismytherapy #pastaislife

chefjoannas

•

Pasta therapy 🍝💆🏻‍♀️correction: 50g semolina 50g flour and 1 egg per person. Double or triple as needed. I got too into the meditation. #musings #foodtherapy #foodismytherapy #pastaislife

2 months ago

View on Instagram |

7/9

Roasted Sweet Potato Salad with Orange-Pomegranate Dressing, Arugula, Quinoa, Feta, and Walnuts.
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Does this salad make you crave salad? I hope so! It’s one of my favorite salads to make. It’s great for potlucks as well. Everyone loves a pretty salad.
.
@martascooking and I made this together on Instagram Live after some time away! It’s always a treat to cook with Marta on our Simple Cooking Cooking Show! Be sure to check our full video together in my previous post.
.
Sign up to my email list for the full recipe. LINK IN BIO. I’ll share the recipe in my newsletter this week.
.
#plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie

Roasted Sweet Potato Salad with Orange-Pomegranate Dressing, Arugula, Quinoa, Feta, and Walnuts.
.
Does this salad make you crave salad? I hope so! It’s one of my favorite salads to make. It’s great for potlucks as well. Everyone loves a pretty salad.
.
@martascooking and I made this together on Instagram Live after some time away! It’s always a treat to cook with Marta on our Simple Cooking Cooking Show! Be sure to check our full video together in my previous post.
.
Sign up to my email list for the full recipe. LINK IN BIO. I’ll share the recipe in my newsletter this week.
.
#plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie

chefjoannas

•

Roasted Sweet Potato Salad with Orange-Pomegranate Dressing, Arugula, Quinoa, Feta, and Walnuts. . Does this salad make you crave salad? I hope so! It’s one of my favorite salads to make. It’s great for potlucks as well. Everyone loves a pretty salad. . @martascooking and I made this together on Instagram Live after some time away! It’s always a treat to cook with Marta on our Simple Cooking Cooking Show! Be sure to check our full video together in my previous post. . Sign up to my email list for the full recipe. LINK IN BIO. I’ll share the recipe in my newsletter this week. . #plantbased #vegetarian #onlinecookingclass #bluezones #bluezoneskitchen #veganlife #veganfoodshare #veganfood #easydinner #easyrecipe #whatsfordinner #foodphotography #homecooking #dinnerideas #comfortfood #realfood #crueltyfree #veganinspo #plantbaseddiet #plantbasedfoodie

2 months ago

View on Instagram |

8/9

What are these delicious morsels? These are rainbow cookies! They aren’t really « cookies » but layers of cake sandwiched between apricot jam and topped with chocolate. It’s a traditional cookie from Italy but has become tradition for Jewish people too. That’s probably why you remembering seeing them in a Jewish bakery.
.
@daryls15 suggested making them together because they are Passover friendly (no rising ingredient).
.
It’s an undertaking (10 eggs!) but I had fun and it took me back to culinary school days of assembling cakes, like the Opera cake 😋.
.
I experimented with natural food dyes and it worked!!! For pink- I used beet juice and for green- matcha powder. Flavors were good and it didn’t change the texture. So I’ll keep that in mind for future baking projects.
.
So the verdict on these Rainbow Cookies? They are delicious and fun. It was my first time making and trying them. (They are much taller than they’re supposed to be!). I love the simple flavors of the cake, apricot jam and chocolate. It’s not too sweet and is a perfect tea cake. I’d love to make them again, make the layers thinner and experiment with more natural food dye colors. Blue sounds fun. Oh yea, and they’re gluten free! So that’s pretty cool.
.
See the first part in my Instagram live video.
.
Message me for the recipe!
.
#jewish #jewishfood #passover #rainbowcookies #glutenfree

What are these delicious morsels? These are rainbow cookies! They aren’t really « cookies » but layers of cake sandwiched between apricot jam and topped with chocolate. It’s a traditional cookie from Italy but has become tradition for Jewish people too. That’s probably why you remembering seeing them in a Jewish bakery.
.
@daryls15 suggested making them together because they are Passover friendly (no rising ingredient).
.
It’s an undertaking (10 eggs!) but I had fun and it took me back to culinary school days of assembling cakes, like the Opera cake 😋.
.
I experimented with natural food dyes and it worked!!! For pink- I used beet juice and for green- matcha powder. Flavors were good and it didn’t change the texture. So I’ll keep that in mind for future baking projects.
.
So the verdict on these Rainbow Cookies? They are delicious and fun. It was my first time making and trying them. (They are much taller than they’re supposed to be!). I love the simple flavors of the cake, apricot jam and chocolate. It’s not too sweet and is a perfect tea cake. I’d love to make them again, make the layers thinner and experiment with more natural food dye colors. Blue sounds fun. Oh yea, and they’re gluten free! So that’s pretty cool.
.
See the first part in my Instagram live video.
.
Message me for the recipe!
.
#jewish #jewishfood #passover #rainbowcookies #glutenfree

What are these delicious morsels? These are rainbow cookies! They aren’t really « cookies » but layers of cake sandwiched between apricot jam and topped with chocolate. It’s a traditional cookie from Italy but has become tradition for Jewish people too. That’s probably why you remembering seeing them in a Jewish bakery.
.
@daryls15 suggested making them together because they are Passover friendly (no rising ingredient).
.
It’s an undertaking (10 eggs!) but I had fun and it took me back to culinary school days of assembling cakes, like the Opera cake 😋.
.
I experimented with natural food dyes and it worked!!! For pink- I used beet juice and for green- matcha powder. Flavors were good and it didn’t change the texture. So I’ll keep that in mind for future baking projects.
.
So the verdict on these Rainbow Cookies? They are delicious and fun. It was my first time making and trying them. (They are much taller than they’re supposed to be!). I love the simple flavors of the cake, apricot jam and chocolate. It’s not too sweet and is a perfect tea cake. I’d love to make them again, make the layers thinner and experiment with more natural food dye colors. Blue sounds fun. Oh yea, and they’re gluten free! So that’s pretty cool.
.
See the first part in my Instagram live video.
.
Message me for the recipe!
.
#jewish #jewishfood #passover #rainbowcookies #glutenfree

What are these delicious morsels? These are rainbow cookies! They aren’t really « cookies » but layers of cake sandwiched between apricot jam and topped with chocolate. It’s a traditional cookie from Italy but has become tradition for Jewish people too. That’s probably why you remembering seeing them in a Jewish bakery.
.
@daryls15 suggested making them together because they are Passover friendly (no rising ingredient).
.
It’s an undertaking (10 eggs!) but I had fun and it took me back to culinary school days of assembling cakes, like the Opera cake 😋.
.
I experimented with natural food dyes and it worked!!! For pink- I used beet juice and for green- matcha powder. Flavors were good and it didn’t change the texture. So I’ll keep that in mind for future baking projects.
.
So the verdict on these Rainbow Cookies? They are delicious and fun. It was my first time making and trying them. (They are much taller than they’re supposed to be!). I love the simple flavors of the cake, apricot jam and chocolate. It’s not too sweet and is a perfect tea cake. I’d love to make them again, make the layers thinner and experiment with more natural food dye colors. Blue sounds fun. Oh yea, and they’re gluten free! So that’s pretty cool.
.
See the first part in my Instagram live video.
.
Message me for the recipe!
.
#jewish #jewishfood #passover #rainbowcookies #glutenfree

chefjoannas

•

What are these delicious morsels? These are rainbow cookies! They aren’t really « cookies » but layers of cake sandwiched between apricot jam and topped with chocolate. It’s a traditional cookie from Italy but has become tradition for Jewish people too. That’s probably why you remembering seeing them in a Jewish bakery. . @daryls15 suggested making them together because they are Passover friendly (no rising ingredient). . It’s an undertaking (10 eggs!) but I had fun and it took me back to culinary school days of assembling cakes, like the Opera cake 😋. . I experimented with natural food dyes and it worked!!! For pink- I used beet juice and for green- matcha powder. Flavors were good and it didn’t change the texture. So I’ll keep that in mind for future baking projects. . So the verdict on these Rainbow Cookies? They are delicious and fun. It was my first time making and trying them. (They are much taller than they’re supposed to be!). I love the simple flavors of the cake, apricot jam and chocolate. It’s not too sweet and is a perfect tea cake. I’d love to make them again, make the layers thinner and experiment with more natural food dye colors. Blue sounds fun. Oh yea, and they’re gluten free! So that’s pretty cool. . See the first part in my Instagram live video. . Message me for the recipe! . #jewish #jewishfood #passover #rainbowcookies #glutenfree

3 months ago

View on Instagram |

9/9

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