Your flight to Paris is now boarding! adapted recipe from the “French Women Don’t Get Fat” book. Don’t be intimidated because this recipe has Champagne in the title. (I spent $6 on a twist-off champagne bottle and this dish was delicious.) Of course, if you want to serve this to guests, cook… Continue reading Chicken Au Champagne | Impressive Dinners for Small Dinner Parties
Category: green beans
Moroccan recipes: Green Beans with Chermoula
This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time:… Continue reading Moroccan recipes: Green Beans with Chermoula
Moroccan recipes: Green Beans with Chermoula
This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time:… Continue reading Moroccan recipes: Green Beans with Chermoula
Green Goddess Bowl
Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small 1 cup green beans, trimmed 3 bunches spinach 1 ½ cups cherry tomatoes, halved For Pesto: 1/2 package (6 ounces) silken tofu, drained 2 ½ cups packed basil leaves ¼ cup walnuts 4 garlic cloves, chopped 1 small lemon, zested and… Continue reading Green Goddess Bowl