Hey friend, can we just take a breath? That first little chill is finally in the LA air (or, you know, as chill as it gets), and my mind is buzzing with all things cozy.
So let’s talk pumpkin. And no, I’m not talking about the sugar-bomb-in-a-cup (no judgement PSL folks, just facts). I’m talking about real, whole food magic that honors the season and makes your body feel as good as your taste buds. This is about cooking from a place of joy.
I’ve rounded up four of my absolute favorite pumpkin recipes from the blog that are perfect for a hearty breakfast, a show-stopping dinner, or the most incredible leftovers. Think of this as your curated guide to a nourishing fall.
(Recipe 1: The Sweet Start)
Gluten-Free Pumpkin Pancakes
Is there anything more comforting than a slow weekend morning with a stack of pancakes? These gluten-free beauties are my go-to. They’re fluffy, spiced just right, and they won’t leave you in a total food coma. Pro tip from my kitchen: whip up a big batch and freeze them for a quick, high-quality breakfast during the week. They reheat perfectly in the toaster—a little hack for making wellness actually work with a busy life.
(Recipe 2: The Cozy Classic)
Creamy Pumpkin Risotto
If you want to feel like you’re getting a hug from the inside out, this is it. Risotto is one of those dishes that feels incredibly fancy but is really just about patience and good ingredients. The pumpkin puree makes it luxuriously creamy and gives it that gorgeous sunset color. It’s the ultimate comfort food that’s also kind of elegant? Perfect for a quiet night in or for impressing a date.
(Recipe 3: The Showstopper)
Homemade Pumpkin Ravioli
Making pasta from scratch is a ritual. It’s tactile, it’s a little bit magic, and the result is so deeply satisfying. Filling these little pockets with a savory-sweet pumpkin filling is my idea of a perfect fall afternoon. IT’s not your 30-minute meal, but is perfect to make for those days the sun goes down super early. Pair these with a simple sage and brown butter sauce, and you have a restaurant-quality meal that’s made with your own two hands.
(Recipe 4: The Genius Leftover Hack)
Crispy Pumpkin Arancini (GF)
This is where my chef brain really gets excited. Did you make the risotto? Please tell me you have leftovers. Arancini are essentially Italian fried risotto balls, and they are quite possibly the best thing ever to happen to day-old rice. Transforming one beautiful meal into a completely new, crispy, delicious appetizer or snack is the peak of kitchen creativity. It’s about respecting the food and having a little fun with it.
So there you have it. My little curated list of fall inspiration. This season, I hope you find ways to nourish yourself that feel truly joyful and aligned. It’s not about restriction; it’s about savoring the good stuff. 😊
And hey, if the thought of all this cooking makes you crave a professionally-stocked fridge or a custom wellness bevvy for your own fall gatherings, you know where to find me. I’d love to help you create something beautiful.
Warmly,
Joanna
IG: @chefjoannas