Vanilla overnight oats with blueberries

This is a lifesaver recipe when you’re short on time in the morning. It’s healthy and you don’t have to waste time making decisions in the morning.

I make 4 at a time so I have a few ready for the week. Enjoy!

With sprinkle of cinnamon

Ingredients (4 servings)

  • 2 cups (200 grams) rolled oats
  • 2 cups (480 ml) unsweetened Almond Breeze Almondmilk
  • 3 tablespoon agave, honey or pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup (100 grams) fresh or frozen blueberries

Toppings (optional)

  • 1/4 cup (25 grams) fresh blueberries
  • 1/2 teaspoon hemp seeds
  • 1/2 teaspoon flaxseed meal
  • honey or maple syrup


  1. In a bowl, combine the rolled oats, unsweetened Almond Breeze Almondmilk, agave, and vanilla extract.
  2. Stir, then add the blueberries.
  3. Divide into 4 jars and place the in the refrigerator overnight or at least 4-5 hours.
  4. In the morning, stir up the mixture, add a little more liquid if you prefer a thinner consistency, then top with fresh blueberries, a drizzle of honey, and if desired, hemp seeds and flaxseed meal.
  5. Overnight oats will keep in the refrigerator for up to 5 days.

Leave a Reply