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Mom's Orzo Salad | Easy Mediterranean Diet Recipes

Mediterranean diet lovers? This recipe’s for you! My mom and I teamed up this week! She made this delicious orzo salad with mint, olives and garbanzo beans(originally by Trisha Yearwood)And I topped it with the Summertime Soufiko. The result was a perfectly balanced dish from Greece. Save this recipe for summer- it’s served cold and gets better the next day.


4 servings
35 minutes


1. In medium saucepan bring chicken broth to a boil. Then add the orzo and cook 7-8 minutes, stirring frequently until al dente. Drain orzo and let cool completely.

2. Then, add all remaining ingredients to orzo and stir in. Serve at room temp or cold.
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