4-Ingredient Garlic Shrimp

Ingredients: 

(For 1)

• ½ lb. shrimp

• 3 garlic cloves, thinly sliced 

• 3 T butter

• ½ cup white wine 

Directions: 

1. Pat shrimp dry before cooking. Defrost under cold running water for 10 min if frozen.
2. In a medium sauté pan, place 1/2 of the sliced garlic with 1 T butter and a touch of oil if it’s handy- start in a *cold* pan. Then, heat gently until garlic starts to just turn golden and then add shrimp. Single layer only. Cook a couple minutes, or just till they turn pink. Then set aside cooked shrimp and repeat with remaining shrimp and garlic.
3. When shrimp are cooked- Don’t clean the pan! We’ll make a quick pan sauce. Put back on heat and add white wine. On high heat cook until just a spoon or two of liquid remains. (Strain if you like). Then, turn off the heat and place 1 T butter and swirl in. 

Serve sauce with shrimp and pasta. Garnish with parsley.