Why you’ll love this recipe:
- when you’ve grown up and want a guilt-free crunch bar
- only 5 ingredients
- the all natural version of rice crispy treats
- chocolate rice crispy treats- um yes!!
- peanut butter is protein so it’s an energy bar right?
No Bake Peanut Butter Chocolate Crunch Bars
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Thanks to @thebigmansworld for this one
Ingredients (16 small squares):
—1 cup peanut butter (natural)
—1 ½ cups chocolate chips (I used a mix of dark and semi sweet chocolate chips)
—½ cup maple syrup
—¼ cup coconut oil (I used vegan butter)
—3 cups rice crispies or corn flakes
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Melt first four ingredients together in a double broiler (bowl over simmering water). Stir with a spatula until melted, about 10 minutes.
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Then stir in rice crispies and mix. Pour into a 8×8 baking tray lined with parchment paper.
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Put in the fridge for an hour at least. Then, cut. They will stay up to two weeks in an airtight container or couple months in the freezer. Enjoy responsibly. I wish I could eat this for breakfast.
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