The reason I love making this recipe (besides loving to say “Dutch Baby”) is because it is still a pancake, but doesn’t require me standing oven the stove forever flipping 20 pancakes.
The Ultimate Dutch Baby Pancake
- ¾ cup flour (I used 1/4c whole wheat and ½ cup regular)
- 3 eggs
- ¾ cup milk, or favorite plant-based milk (heat 20 s. In microwave)
- 1 tablespoon raw sugar
- 2 t vanilla extract
- Pinch salt
- 3 T butter, melted and divided .
Heat oven to 400 F
Blend all ingredients except half of the butter. Place remaining butter in oven-proof pan (cast iron is best) . (Melt butter in preheated pan)
Pour batter in pre-heated pan and cook 20-25 minutes or until sides are golden brown and puffed in center!
Serve with berries and maple syrup. Best served warm and same day! (Not hard to do)
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