Homemade Corn Tortilla Chips Chef Joanna 17 years ago So you make a great pico de gallo salsa or guacomole just to realize you have no chips! No problem if you have some tortillas handy. Here I used corn tortillas and cut them into 6 triangles each. Put them on a baking pan, drizzle and toss with some oil and salt. Bake at 350 F for about 10-15 minutes or until they bubble. I’m sure you can just substitute for flour tortillas too just keep checking the cooking time. Hope it works out for you! Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Homemade Corn Tortilla ChipsDateApril 25, 2009In relation toSimilar postHomemade Corn Tortilla ChipsDateApril 26, 2009In relation toSimilar postHow to Make Crispy and Flavorful Chicken Taquitos at Home (Baked, Not Fried) | Gluten-Free Kid-Friendly Weeknight DinnersDateMarch 24, 2023In relation toSimilar post
