Caprese Chef Joanna 17 years ago Caprese made from fresh Buffalo Mozzarella from the local Farmer’s Market. Don’t forget a classic class of Chianti. Chin chin! (Toast) Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook CapreseDateFebruary 13, 2009In relation toSimilar postInsalata CapreseDateJune 15, 2009In relation toSimilar postInsalata CapreseDateJune 15, 2009In relation toSimilar post